Yield: 4 Servings
|2 teaspoons||Vegetable seasoning|
|1 teaspoon||Lemon zest|
|1 teaspoon||Curry powder|
|1 teaspoon||Salt; optional|
|1 pinch||Cayenne; or to taste|
|Nonstick cooking spray|
|8 cups||Popcorn; air-popped, hot|
Combine the salt, cayenne, vegetable seasoning, lemon zest, and curry powder in a small bowl.
Lightly spray the sides of a large serving bowl with the butter-flavored spray. Add 2 or 3 cups of hot popcorn, spray lightly and sprinkle evenly with a heaping teaspoon of mixed seasonings. add another layer of the popcorn, spray and seasoning mixture. Add a final layer of the popcorn and spray, and sprinkle the remaining seasoning over all. Serve at once without tossing.
>From: Ellen C. Rakes <ellen@...> Recipe by: Vegetarian Times Complete Cookbook, 1995 Posted to Digest eat-lf.v097.n221 by "Ellen C." <ellen@...> on Sep 3, 1997