Caribbean spice popcorn

Yield: 4 Servings

Measure Ingredient
2 teaspoons Vegetable seasoning
1 teaspoon Lemon zest
1 teaspoon Curry powder
1 teaspoon Salt; optional
1 pinch Cayenne; or to taste
Nonstick cooking spray
8 cups Popcorn; air-popped, hot

Combine the salt, cayenne, vegetable seasoning, lemon zest, and curry powder in a small bowl.

Lightly spray the sides of a large serving bowl with the butter-flavored spray. Add 2 or 3 cups of hot popcorn, spray lightly and sprinkle evenly with a heaping teaspoon of mixed seasonings. add another layer of the popcorn, spray and seasoning mixture. Add a final layer of the popcorn and spray, and sprinkle the remaining seasoning over all. Serve at once without tossing.

>From: Ellen C. Rakes <ellen@...> Recipe by: Vegetarian Times Complete Cookbook, 1995 Posted to Digest eat-lf.v097.n221 by "Ellen C." <ellen@...> on Sep 3, 1997

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