Yield: 12 Cups
Measure | Ingredient |
---|---|
\N \N | -Sue Woodward |
3 tablespoons | Butter; or margarine |
½ teaspoon | Garlic powder |
½ teaspoon | Cayenne pepper |
½ teaspoon | Paprika |
½ teaspoon | Dried thyme |
½ teaspoon | Salt |
12 cups | Popped corn |
In a heavy saucepan, melt butter over med. heat. Stir in remaining ingredients except popcorn. Cook for 1 min. Pour over popcorn, tossing to coat evenly. Serve at once.
Source: Theatre Popcorn Popper leaflet From: Suewoodward