Yield: 12 Cups
| Measure | Ingredient |
|---|---|
| -Sue Woodward | |
| 3 tablespoons | Butter; or margarine |
| ½ teaspoon | Garlic powder |
| ½ teaspoon | Cayenne pepper |
| ½ teaspoon | Paprika |
| ½ teaspoon | Dried thyme |
| ½ teaspoon | Salt |
| 12 cups | Popped corn |
In a heavy saucepan, melt butter over med. heat. Stir in remaining ingredients except popcorn. Cook for 1 min. Pour over popcorn, tossing to coat evenly. Serve at once.
Source: Theatre Popcorn Popper leaflet From: Suewoodward