Bayou popcorn

Yield: 12 Cups

Measure Ingredient
-Sue Woodward
3 tablespoons Butter; or margarine
½ teaspoon Garlic powder
½ teaspoon Cayenne pepper
½ teaspoon Paprika
½ teaspoon Dried thyme
½ teaspoon Salt
12 cups Popped corn

In a heavy saucepan, melt butter over med. heat. Stir in remaining ingredients except popcorn. Cook for 1 min. Pour over popcorn, tossing to coat evenly. Serve at once.

Source: Theatre Popcorn Popper leaflet From: Suewoodward

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