Hot wings (real hot!!)

8 Servings

Ingredients

QuantityIngredient
½cupHoney
1ounceTobasco sauce
3tablespoonsSoy sauce
½cupMustard (prepared)
3tablespoonsCayenne pepper
¼cupCider vinegar
½cupCatsup
1ounceSour mash whiskey
2Cloves garlic
2ouncesThoung ot thout (Vietnamese hot chili garlic sauce; available in Asian markets)
2tablespoonsPeanut oil

Directions

Date: Mon, 25 Mar 96 13:05:40 EST submitted by: cstarz@...

From Hot & Spicy Cooking Page, Mix all ingredients until blended. Heat until mixture starts to slightly bubble, remove from heat. Brush sauce liberally on wings during grilling or baking. After cooking, baste thoroughly with sauce, one last time.

Sometimes I use this in addition to the Shake-N-Bake barbeque mix for chicken.

DAVE <DAVIDG@...>

RECIPEINTERNET LIST SERVER

RECIPE ARCHIVE - 26 MARCH 1996

From the 'RECIPEinternet: Recipes from Around the World' recipe list.

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