Peanutty chewy bars

Yield: 24 Bars

Measure Ingredient
1¼ cup All-purpose flour
⅔ cup Granulated sugar
⅓ cup Hershey's Cocoa
¼ cup Packed light brown sugar
1 teaspoon Baking powder
¼ teaspoon Salt
½ cup Butter or margarine
2 \N Eggs; slightly beaten
10 ounces Reese's Peanut Butter Chips
1 can Sweetened condensed milk (14 oz. can) (not evaporated milk)
1 cup Sweetened Coconut Flakes (Mounds brand)

Heat oven to 350 degrees Fahrenheit. Grease 13x9x2-inch baking pan. In large bowl, stir together flour, granulated sugar, cocoa, brown sugar, baking powder and salt. Add butter; cut in with pastry blender or with hands until mixture is well blended, resembling coarse crumbs. Add eggs; mix well. Spoon mixture into prepared pan, pressing firmly onto bottom of pan. Bake 8 to 10 minutes or until mixture is set. Remove from oven; sprinkle peanut butter chips on top. Drizzle sweetened condensed milk evenly over chips; top with coconut. Return to oven; bake 20 to 25 minutes or until lightly browned on top. Cool completely in pan on wire rack. Cut into bars. About 24 bars.

Hershey's is a registered trademark of Hershey Foods Corporation.

Recipe may be reprinted courtesy of the Hershey Kitchens.

Meal-Master compatible format by: Karen Mintzias

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