Red fruit pie

Yield: 2 Servings

Measure Ingredient
6 \N Bananas; sliced
1 can (20-oz) crushed pineapple
1 can (16-oz) red pie cherries
1 cup Chopped pecans
¾ cup Flour
½ cup Sugar
1 teaspoon Red food coloring
2 \N (8-inch) graham cracker or vanilla wafer crumb crusts

Drain juices from cherries and pineapple. Add juices to flour and sugar; cook until thick. Cool. Add fruits and red coloring. Pour into crust and refrigerate. Serve with whipped cream. Makes two 8-inch pies.



From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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