Fruit 'n' cherry pie
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Cherry pie filling -- 21 |
| Ounces | ||
| 1 | can | Pineapple -- 20 oz. |
| Undrained | ||
| ¾ | cup | Sugar |
| 1 | tablespoon | Cornstarch |
| 1 | teaspoon | Red food coloring -- |
| Optional | ||
| 4 | mediums | Bananas -- sliced |
| ½ | cup | Pecans -- or walnuts |
| Chopped | ||
| 2 | eaches | Pastry shells 9 inches -- |
| Baked | ||
| Whipped cream | ||
Directions
In a saucepan, combine pie filling, pineapple, sugar, cornstarch and food coloring if desired; mix well. Bring to a boil over medium heat, stirring constantly. Cook and stir for 2 minutes. Cool, Fold in bananas and nuts. Pour into pie shells. Chill for 2-3 hours. Garnish with whipped cream. Store in the refrigerator. Yield: 12-16 servings Recipe By : Taste of Home