Strawberry-raspberry pie
1 pie
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Double pie shell |
| 1 | pounds | Strawberries frozen ( sweet) |
| 2 | cups | Rhubarb cut into small chunk |
| ¾ | cup | Sugar |
| 2 | tablespoons | Tapioca |
Directions
place ingredients in sauce pan, cook over low heat until tapioca is transparent. spoon with a slotted spoon into pie shell. use left over sauce as syrup or whatever for pancakes.
Place top crust on pie, cut slits into top crust, crimp edges.
425 for 40-50 minutes
Submitted By KATHERINE WALDEN On 11-17-95