Yield: 1 Servings
|1 \N||9 inch pie crust; unbaked|
|4 cups||Pears (about 7 medium); sliced and peeled|
Mix together the sugar, flour, and mace and lightly toss with the sliced pears. Place in unbaked pie shell. For topping mix together 1 c. flour, ½ c. butter (softened), ½ c. brown sugar and sprinkle on top of pears. Bake at 425 degrees for 50 minutes.
Recipe by: Cherie Easton Posted to TNT - Prodigy's Recipe Exchange Newsletter by CherEBaby@... ( CHERIE EASTON) on Aug 19, 1997