Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | 9 inch pie crust; unbaked |
| 4 cups | Pears (about 7 medium); sliced and peeled |
| ½ cup | Sugar |
| ⅓ cup | Flour |
| ½ teaspoon | Mace |
Mix together the sugar, flour, and mace and lightly toss with the sliced pears. Place in unbaked pie shell. For topping mix together 1 c. flour, ½ c. butter (softened), ½ c. brown sugar and sprinkle on top of pears. Bake at 425 degrees for 50 minutes.
Recipe by: Cherie Easton Posted to TNT - Prodigy's Recipe Exchange Newsletter by CherEBaby@... ( CHERIE EASTON) on Aug 19, 1997