Fresh pear pie

Yield: 1 Servings

Measure Ingredient
1 \N 9 inch pie crust; unbaked
4 cups Pears (about 7 medium); sliced and peeled
½ cup Sugar
⅓ cup Flour
½ teaspoon Mace

Mix together the sugar, flour, and mace and lightly toss with the sliced pears. Place in unbaked pie shell. For topping mix together 1 c. flour, ½ c. butter (softened), ½ c. brown sugar and sprinkle on top of pears. Bake at 425 degrees for 50 minutes.

Recipe by: Cherie Easton Posted to TNT - Prodigy's Recipe Exchange Newsletter by CherEBaby@... ( CHERIE EASTON) on Aug 19, 1997

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