Fresh berry pie
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | All purpose flour |
| ¼ | cup | Splenda granular sweetner |
| 2 | tablespoons | Cornstarch |
| ⅔ | cup | Splenda granular sweetner |
| ⅔ | cup | Orange juice |
| ⅓ | cup | Margarine |
| 2 | cups | Fresh or frozen blueberries |
| Divided | ||
| 2 | cups | Sliced strawberries |
Directions
CRUST
FILLING
For Crust: Combine flour and splenda.Cut in margarine until mixture is crumbly (food processor may be used).Press evenly into 9"flan pan or pie plate.Bake at 375 degrees for about 15 minutes or until just starting to brown at edges.Cool on rack. For Filling: In small heavy saucepan,combine cornstarch,splenda,orange juice and 1 cup blueberries.Cook and stir over medium heat until mixture comes to a boil.Simmer until thickened and clear,about 3 minutes.Remove from heat,stir in remaining blueberries and strawberries. Spread in cooled crust. Refrigerate at least 2 hours.
Per serving: Energy 179 calories Protein 2.4g Fat 7.3g Carbohydrates 26.9g
Typed by g.major 07\\20\\95 From the Splenda Recipe Booklet Submitted By GEORGINA MAJOR On 08-21-95