Fruit pie

6 Servings

Ingredients

QuantityIngredient
2tablespoonsCornstarch
¾cupSugar
1cupWater
1Box Jello
4cupsFlour
1cupShortening
1teaspoonSalt
1Egg
1tablespoonVinegar
Water; as needed

Directions

FOR THE CRUST

Place first 3 ingredients in saucepan. Cook till boil and then add jello (flavor should be same as fruit) and boil till thickens. Pour in baked pie shell.

FOR THE CRUST:

Cut first 3 ingredients with pastry blender and add 1 egg, 1 tb. vinegar and enough water to make 1 cup liquid. Bake.

Source: Recipes Out of This World Women of St. Agnes Catholic Church Charleston, WV 1969

billspa@...

Recipe by: Mrs. W.J. Williams

Posted to Bakery-Shoppe Digest by "Bill Spalding" <billspa@...> on Apr 13, 1998