Fruit pie
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Cornstarch |
| ¾ | cup | Sugar |
| 1 | cup | Water |
| 1 | Box Jello | |
| 4 | cups | Flour |
| 1 | cup | Shortening |
| 1 | teaspoon | Salt |
| 1 | Egg | |
| 1 | tablespoon | Vinegar |
| Water; as needed | ||
Directions
FOR THE CRUST
Place first 3 ingredients in saucepan. Cook till boil and then add jello (flavor should be same as fruit) and boil till thickens. Pour in baked pie shell.
FOR THE CRUST:
Cut first 3 ingredients with pastry blender and add 1 egg, 1 tb. vinegar and enough water to make 1 cup liquid. Bake.
Source: Recipes Out of This World Women of St. Agnes Catholic Church Charleston, WV 1969
billspa@...
Recipe by: Mrs. W.J. Williams
Posted to Bakery-Shoppe Digest by "Bill Spalding" <billspa@...> on Apr 13, 1998
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