Red raspberry pie

3 servings

Quantity Ingredient
1 cup Powdered sugar
4 tablespoons Butter
1½ pint Raspberries
½ pint Whipping cream

Add butter to powdered sugar and put in a pie shell. Pat down with your hands until smooth. Add berries and top with whipping cream.

Chill for 2 hours before serving. Randy Rigg Submitted By GAIL SHIPP On 03-10-95

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