More fruit cherry pie

Yield: 8 servings

Measure Ingredient
1 8" double pie crust
1 can Comstock More Fruit Pie Filling (21 oz)
NOTE: For 9" pie shell, use two 21 ounce cans Cherry Filling

Prep Time: 10 minutes. Bake Time: 40-50 minutes.

Line pie pan with rolled pie crust. Spread filling evenly in crust.

Place vented or lattice top crust over filling. Bake at 425'F. for 10 minutes; reduce heat to 375'F. and continue baking 30-40 minutes until golden brown

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