Yield: 8 servings
|1||8" double pie crust|
|1 can||Comstock More Fruit Pie Filling (21 oz)|
|NOTE: For 9" pie shell, use two 21 ounce cans Cherry Filling|
Prep Time: 10 minutes. Bake Time: 40-50 minutes.
Line pie pan with rolled pie crust. Spread filling evenly in crust.
Place vented or lattice top crust over filling. Bake at 425'F. for 10 minutes; reduce heat to 375'F. and continue baking 30-40 minutes until golden brown