Red devil rub
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Dijon mustard with seeds |
| 2 | teaspoons | Olive oil |
| ¼ | cup | Finely slivered fresh basil |
| ½ | teaspoon | Freshly ground pepper |
| ¼ | teaspoon | Cayenne pepper |
Directions
BEEF POULTRY,PORK,FISH
Combine all ingredients in a bowl. Mix thoroughly.
Makes about ½ cup.
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