Red devil eggs
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Eggs, hard cooked | |
| 2 | tablespoons | Mayonaisse |
| 1 | teaspoon | Grated onion |
| 1 | teaspoon | Mustard |
| ½ | teaspoon | Worcestshire sauce |
| 1½ | ounce | Deviled ham |
Directions
Salt and pepper to taste
Cut hard cooked eggs in half - removing yolks to bowl - mix remaining ingredients with yolks and pile lightly into reserved halves. Dust lightly with paprika before serving.