Yield: 6 servings
Measure | Ingredient |
---|---|
6 \N | Eggs, hard cooked |
2 tablespoons | Mayonaisse |
1 teaspoon | Grated onion |
1 teaspoon | Mustard |
½ teaspoon | Worcestshire sauce |
1½ ounce | Deviled ham |
Salt and pepper to taste
Cut hard cooked eggs in half - removing yolks to bowl - mix remaining ingredients with yolks and pile lightly into reserved halves. Dust lightly with paprika before serving.