Sweet & spicy rub
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Butter -- or margarine |
| 1 | teaspoon | Ground cinnamon |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Ground cumin |
| ½ | teaspoon | Ground red pepper |
| ½ | teaspoon | Ground black pepper |
| ¼ | teaspoon | Ground cardamom |
| ⅛ | teaspoon | Ground cloves |
| ⅛ | teaspoon | Ground nutmeg |
| 1 | tablespoon | Sugar |
Directions
In a small saucepan, melt the butter. Stir in all ingredients EXCEPT sugar. Remove from heat and then add sugar. Cool and rub onto meat.
Makes ¼ cup, enough for 4 pounds of meat.
Recipe By : Better Homes & Gardens, July 1996