Red's dry rub

Yield: 8 Servings

Measure Ingredient
11 ounces Can chili powder-fine ground
Light
1 tablespoon Cayenne pepper
2 tablespoons Black pepper
4 tablespoons Garlic powder
½ cup Lemon juice

Thoroughly coat all surfaces of the meat with lemon juice, and rub in well. Combine all of the dry ingredients in a bowl, and sprinkle generously all over the meat, rubbing in well. Make sure that the meat is entirely covered. Store leftover rub in a tightly sealed container in the 'fridge.

Recipe By : Chile Pepper Magazine - Sep/Oct 1990

Similar recipes