Red's dry rub
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 11 | ounces | Can chili powder-fine ground |
| Light | ||
| 1 | tablespoon | Cayenne pepper |
| 2 | tablespoons | Black pepper |
| 4 | tablespoons | Garlic powder |
| ½ | cup | Lemon juice |
Directions
Thoroughly coat all surfaces of the meat with lemon juice, and rub in well. Combine all of the dry ingredients in a bowl, and sprinkle generously all over the meat, rubbing in well. Make sure that the meat is entirely covered. Store leftover rub in a tightly sealed container in the 'fridge.
Recipe By : Chile Pepper Magazine - Sep/Oct 1990