Mad dog's rib rub

Yield: 1 Servings

Measure Ingredient
¼ cup Paprika
¼ cup Ground sweet red pepper
¼ cup Ground black pepper
¼ cup Sugar, granulated
¼ cup Brown Sugar, packed
1 tablespoon Garlic powder
1 tablespoon Ground White Pepper
1 tablespoon Cayenne Pepper

Combine all the ingredients in a covered bowl and mix well. Use about 2 tablespoons of rub for each side of a rib slab. Rub the slab generously with white vinegar before adding rub. It kicks in the rub.

Source: Kansas City Barbeque by Ron Venable, rick Welch, Bruce Daniel

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