Mad dog's rib rub
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Paprika |
| ¼ | cup | Ground sweet red pepper |
| ¼ | cup | Ground black pepper |
| ¼ | cup | Sugar, granulated |
| ¼ | cup | Brown Sugar, packed |
| 1 | tablespoon | Garlic powder |
| 1 | tablespoon | Ground White Pepper |
| 1 | tablespoon | Cayenne Pepper |
Directions
Combine all the ingredients in a covered bowl and mix well. Use about 2 tablespoons of rub for each side of a rib slab. Rub the slab generously with white vinegar before adding rub. It kicks in the rub.
Source: Kansas City Barbeque by Ron Venable, rick Welch, Bruce Daniel