Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Paprika |
| ¼ cup | Ground sweet red pepper |
| ¼ cup | Ground black pepper |
| ¼ cup | Sugar, granulated |
| ¼ cup | Brown Sugar, packed |
| 1 tablespoon | Garlic powder |
| 1 tablespoon | Ground White Pepper |
| 1 tablespoon | Cayenne Pepper |
Combine all the ingredients in a covered bowl and mix well. Use about 2 tablespoons of rub for each side of a rib slab. Rub the slab generously with white vinegar before adding rub. It kicks in the rub.
Source: Kansas City Barbeque by Ron Venable, rick Welch, Bruce Daniel