Red devil sauce

Yield: 8 Servings

Measure Ingredient
1 can (15-oz) tomato sauce with tomato bits
4 teaspoons Sugar
2 tablespoons Thinly sliced green onions (tops included)
2 tablespoons Red wine vinegar
1 Clove garlic; crushed
3 drops Red pepper sauce; if desired, more or less

Combine allingredients; chill. Serve as dip for cooked beef, chicken, or shrimp. Yield: about 2 cups.

From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .

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