Yield: 8 Servings
|1 can||(15-oz) tomato sauce with tomato bits|
|2 tablespoons||Thinly sliced green onions (tops included)|
|2 tablespoons||Red wine vinegar|
|1||Clove garlic; crushed|
|3 drops||Red pepper sauce; if desired, more or less|
Combine allingredients; chill. Serve as dip for cooked beef, chicken, or shrimp. Yield: about 2 cups.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .