Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 1 can | (15-oz) tomato sauce with tomato bits |
| 4 teaspoons | Sugar |
| 2 tablespoons | Thinly sliced green onions (tops included) |
| 2 tablespoons | Red wine vinegar |
| 1 | Clove garlic; crushed |
| 3 drops | Red pepper sauce; if desired, more or less |
Combine allingredients; chill. Serve as dip for cooked beef, chicken, or shrimp. Yield: about 2 cups.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .