Red devil sauce

8 Servings

Ingredients

QuantityIngredient
1can(15-oz) tomato sauce with tomato bits
4teaspoonsSugar
2tablespoonsThinly sliced green onions (tops included)
2tablespoonsRed wine vinegar
1Clove garlic; crushed
3dropsRed pepper sauce; if desired, more or less

Directions

Combine allingredients; chill. Serve as dip for cooked beef, chicken, or shrimp. Yield: about 2 cups.

From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .