Red devil sauce
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (15-oz) tomato sauce with tomato bits |
| 4 | teaspoons | Sugar |
| 2 | tablespoons | Thinly sliced green onions (tops included) |
| 2 | tablespoons | Red wine vinegar |
| 1 | Clove garlic; crushed | |
| 3 | drops | Red pepper sauce; if desired, more or less |
Directions
Combine allingredients; chill. Serve as dip for cooked beef, chicken, or shrimp. Yield: about 2 cups.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .