Red cedar inn french dressing

Yield: 1 servings

Measure Ingredient
1 can Tomato Soup (51 Oz)
3¾ cup Sugar
5 cups White Vinegar
5 teaspoons Salt
¼ teaspoon Pepper
5 teaspoons Paprika
3¾ cup Corn Oil

Blend 1st six ingredients well, then add corn oil very slowly and mix well again. Makes 1 gallon.

Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7 From: Dan Klepach Date: 10-03-95 (23:30) (159) Fido: Cooking

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