Honey french dressing
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Sugar |
| 1 | teaspoon | Dry mustard |
| 1 | teaspoon | Paprika |
| ¼ | teaspoon | Salt |
| 1 | teaspoon | Celery seeds |
| ⅓ | cup | Honey |
| 5 | tablespoons | Vinegar |
| 1 | tablespoon | Lemon juice |
| 1 | teaspoon | Grated onion |
| 1 | cup | Oil |
Directions
Mix sugar, mustard, paprika, salt and celery seeds. Add honey, vinegar, lemon juice and onion. Slowly beat oil into dressing with rotary beater.
Makes 2 cups
(C) 1992 The Los Angeles Times