Cobb's old fashioned french dressing

Yield: 4 servings

Measure Ingredient
1 cup Water
1 cup Red wine vinegar
1 teaspoon Sugar
Juice of one lemon
1 tablespoon Salt
1 tablespoon Ground black pepper
1 tablespoon Worcestershire sauce
1 tablespoon Dry English mustard
1 Clove garlic, minced
1 cup Olive oil
3 cups Salad oil

Blend together all ingredients except the oils. Using a whisk or food processor, combine the oils and add them in a very fine stream, continuing to whisk until the mixture is well combined. Chill and shake thoroughly before serving.

Note: This dressing can be varied in numerous ways. Fresh dill, tarragon, or rosemary can be added. This can be used as a base for Ranch, Caesar or Thousand Island dressings; it is also a marvelous marinade for vegetables, meats, or fish that are to be broiled or grilled.

Suggested Drink: Red Tail Ale

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