Brown derby old-fashioned french dressing

Yield: 1 Servings

Measure Ingredient
1 cup Water
1 cup Red wine Vinegar
1 teaspoon Sugar
Juice of 1/2 lemon
2½ teaspoon Salt
1 teaspoon Ground Black pepper
1 tablespoon Worcestershire sauce
1 teaspoon English mustard
1 Clove Garlic; chopped
1 cup Olive Oil
3 cups Vegetable; (salad) oil

Blend together all ingredients except oils. Then add olive and salad oils and mix well again. Chill. Shake before serving. Makes about 1-½ quarts.

This dressing keeps well in the refrigerator. Can be made and stored in a 2-quart Mason jar.

Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 15, 1998

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