Horseradish french dressing

Yield: 8 Servings

Measure Ingredient
1 cup Ketchup
½ cup White vinegar
½ cup Vegetable oil
¼ cup Sugar
2 teaspoons Salt (up to)
3 tablespoons Horseradish
1 Clove garlic; crushed

Date: Wed, 7 Feb 1996 21:08:03 CST (-0600) From: LynnRausch <lrausc19@...> In a blender jar, combine all ingredients: blen until well mixed. Keep refrigerated. (This is great on any salad and it's easy and fast). Makes about 2 cups.

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