Horseradish french dressing
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Ketchup |
| ½ | cup | White vinegar |
| ½ | cup | Vegetable oil |
| ¼ | cup | Sugar |
| 2 | teaspoons | Salt (up to) |
| 3 | tablespoons | Horseradish |
| 1 | Clove garlic; crushed | |
Directions
Date: Wed, 7 Feb 1996 21:08:03 CST (-0600) From: LynnRausch <lrausc19@...> In a blender jar, combine all ingredients: blen until well mixed. Keep refrigerated. (This is great on any salad and it's easy and fast). Makes about 2 cups.
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