Red and green salad
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Head chicory | |
| ½ | Head curly endive | |
| 1 | Head finocchio | |
| 1 | small | Head radicchio |
| 8 | Radishes | |
| 5 | tablespoons | Olive oil |
| 2 | tablespoons | Red wine vinegar |
| Salt & pepper | ||
Directions
Slice the chicory across in thin rings. Divide the endive into leaves & arrange in a salad bowl. Cut the fennel into quarters & then slice each quarter thinly. Mix the fennel & chicory & arrange on the endive leaves.
Tear the radicchio into small pieces & place in the bowl. Slice the radishes thinly & sprinkle on top of the salad. Mix together the oil & vinegar. Season well & pour over the salad. Toss well & serve at once.