Red, white, and blue salad
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | packs | Raspberry jello |
| 1 | cup | Half & half |
| 1 | cup | Sugar |
| 1 | pack | Knox gelatin |
| 1 | teaspoon | Vanilla |
| 8 | ounces | Cream cheese |
| 1 | pack | Black raspberry jello |
| 1 | can | Blueberries |
Directions
First layer: Mix 2 pkgs. red raspberry jello with 2 cups hot water and 2 cups cold water. Chill and set.
Second layer: Heat l cup half & half and 1 cup sugar. Mix l pkg.
Knox gelatin with l cup cold water and 1 tsp vanilla. Pour the two mixtures in a blender with one (8 oz) pkag. cream cheese. Blend.
Cool, pour on first layer.
Third layer: l pkg black raspberry jello and l cup hot water and 1 can undrained blueberries.