Green & red tomato salad

Yield: 4 Servings

Measure Ingredient
3 larges Green tomatoes*
3 larges Red-ripe tomatoes
1 medium Red onion
3 tablespoons Fresh basil, chopped
1 large Garlic clove, finely chopped
½ teaspoon Salt
⅛ teaspoon Freshly ground pepper
2 tablespoons Lemon juice
3 tablespoons Wine vinegar
½ cup Olive oil
½ teaspoon Ground cumin

DRESSING

*Pick the green tomatoes just before they begin to ripen red. Cube green and red tomatoes. Cut onion into thin slices and separate into rings. Combine tomatoes and onions in a salad bowl with the chopped basil. Combine the dressing ingredients, mixing well. Add dressing to salad and toss. Let set about 30 minutes to blend flavors. Delicious with BBQ!

Similar recipes