Yield: 4 Servings
Measure | Ingredient |
---|---|
3 larges | Green tomatoes* |
3 larges | Red-ripe tomatoes |
1 medium | Red onion |
3 tablespoons | Fresh basil, chopped |
1 large | Garlic clove, finely chopped |
½ teaspoon | Salt |
⅛ teaspoon | Freshly ground pepper |
2 tablespoons | Lemon juice |
3 tablespoons | Wine vinegar |
½ cup | Olive oil |
½ teaspoon | Ground cumin |
DRESSING
*Pick the green tomatoes just before they begin to ripen red. Cube green and red tomatoes. Cut onion into thin slices and separate into rings. Combine tomatoes and onions in a salad bowl with the chopped basil. Combine the dressing ingredients, mixing well. Add dressing to salad and toss. Let set about 30 minutes to blend flavors. Delicious with BBQ!