Red and green pepper salad
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Green peppers | |
| 1 | Red pepper | |
| 4 | ounces | Cheddar cheese; grated |
| 2 | tablespoons | Gherkins; diced |
| 2 | larges | Tomatoes; skinned and finely |
| ; chopped | ||
| 3 | tablespoons | Mayonnaise |
| Salt and pepper | ||
| Lettuce | ||
Directions
Cut a slice from the stalk end of the green peppers and remove the seeds.
Chop the red pepper finely. Mix with the cheese, gherkins, chopped tomatoes and mayonnaise.
Spoon the mixture into the green peppers and chill for a while. Cut the peppers into slices and arrange on a bed of lettuce.
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Carlton Food Network
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