Red \"french\" dressing*
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | teaspoon | granulated gelatin |
| ¼ | cup | boiling water |
| ½ | teaspoon | Salt |
| ½ | cup | Tomato juice |
| ¼ | cup | white vinegar |
| ⅛ | teaspoon | garlic powder |
| ¼ | teaspoon | dry mustard |
| ½ | teaspoon | Worcestershire sauce |
| 1 | tablespoon | Cold water |
| 1 | dash | Black pepper |
| 1 | tablespoon | Sugar |
Directions
Soften gelatin in cold water. Add boiling water; stir until dissolved. Put into a pint jar with all remaining ingredients. Cover tightly; shake thoroughly. Chill for a few hours before serving. Stir occasionally to prevent gelling at bottom. Shake gently before using. Values per serving: CHO 1 gm., PRO 0, FAT 0, Calories 4, Sodium 176 mg. with salt, etc. Food Exchange per serving: Up to ¼ cup may be considered "free."
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