Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Brown sugar; firmly packed |
| 2 tablespoons | Cayenne pepper |
| 2 tablespoons | Freshly ground white pepper |
| 2 tablespoons | Freshly ground black pepper |
| 1 tablespoon | Fennel seeds |
| 1 tablespoon | Salt |
| 2 tablespoons | Garlic powder |
| ¼ cup | Paprika |
| 1 tablespoon | Powdered oregano |
Combine all ingredients and blend well. Sprinkle on your meats and then thoroughly rub into the meat. Let stand several hours, or overnight in the refrigerator.
Recipe by: Ray Sirmons
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