Ray's barbecue dry rub

Yield: 1 servings

Measure Ingredient
1 cup Brown sugar; firmly packed
2 tablespoons Cayenne pepper
2 tablespoons Freshly ground white pepper
2 tablespoons Freshly ground black pepper
1 tablespoon Fennel seeds
1 tablespoon Salt
2 tablespoons Garlic powder
¼ cup Paprika
1 tablespoon Powdered oregano

Combine all ingredients and blend well. Sprinkle on your meats and then thoroughly rub into the meat. Let stand several hours, or overnight in the refrigerator.

Recipe by: Ray Sirmons

Converted by MM_Buster v2.0l.

Similar recipes