Rick's generic dry rub
1 Servings
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Paprika |
| ¼ | cup | Black pepper |
| ¼ | cup | Salt |
| 1 | each | ??????, see directions |
Use this rub as a base and add your favorite dry spices to make your smoker the best on the block. Garlic and brown sugar come to mind...
Combine these ingredients in a small bowl and mix well. This rub can be used on any barbeque item. Just sprinkle lightly on the intended food and rub. For a spicy taste, sprinkle more heavily. This batch will do about 6 to 8 slabs of pork ribs.
Source: Kansas City Barbeque
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