Rick's generic dry rub

Yield: 1 Servings

Measure Ingredient
¼ cup Paprika
¼ cup Black pepper
¼ cup Salt
1 each ??????, see directions

Use this rub as a base and add your favorite dry spices to make your smoker the best on the block. Garlic and brown sugar come to mind...

Combine these ingredients in a small bowl and mix well. This rub can be used on any barbeque item. Just sprinkle lightly on the intended food and rub. For a spicy taste, sprinkle more heavily. This batch will do about 6 to 8 slabs of pork ribs.

Source: Kansas City Barbeque

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