Yield: 1 Servings
|4 cups||Mild-flavored honey, such as clover or orange blossom|
|2 cups||Frozen raspberries|
|¼ pounds||(4 ounces) fresh mint leaves|
This recipe can be doubled or tripled. Use a large pan, since the honey expands dramatically while simmering.
In a 3- to 4-quart pan, combine all ingredients over medium-high heat. Stir occasionally until honey simmers, about 5 minutes. Simmer 20 minutes, remove from heat and pour through a fine strainer; discard raspberry pulp and mint leaves. Let flavored honey stand until completely cool; pour into clean decorative jars. Store at room temperature up to 1 month.
Posted to FOODWINE Digest 14 Jan 97, by A to Z Specialties <atozspecialties@...> on Wed, 15 Jan 1997.