Raspberry mint honey

Yield: 1 Servings

Measure Ingredient
4 cups Mild-flavored honey, such as clover or orange blossom
2 cups Frozen raspberries
¼ pounds (4 ounces) fresh mint leaves

This recipe can be doubled or tripled. Use a large pan, since the honey expands dramatically while simmering.

In a 3- to 4-quart pan, combine all ingredients over medium-high heat. Stir occasionally until honey simmers, about 5 minutes. Simmer 20 minutes, remove from heat and pour through a fine strainer; discard raspberry pulp and mint leaves. Let flavored honey stand until completely cool; pour into clean decorative jars. Store at room temperature up to 1 month.

Posted to FOODWINE Digest 14 Jan 97, by A to Z Specialties <atozspecialties@...> on Wed, 15 Jan 1997.

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