Raspberry dressing
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Plain nonfat yogurt |
| ½ | cup | Raspberries* |
| 1 | tablespoon | Raspberry or red wine vinegar |
| 2 | teaspoons | Sugar |
Directions
Place all ingredients in blender. Cover and blend on high speed about 15 seconds or until smooth.
*Frozen unsweetened loose-pack raspberries, thawed and drained, can be substituted for the fresh raspberries.
From the files of Al Rice, North Pole Alaska. Feb 1994