Stephenson's green rice
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Cooked rice |
| 1 | cup | Chopped parsley |
| ½ | cup | Grated cheddar cheese |
| ⅓ | cup | Chopped onion |
| ¼ | cup | Chopped green pepper |
| 1 | Cl Garlic; minced | |
| 14½ | ounce | Canned evaporated milk |
| 2 | Eggs; beaten | |
| ½ | cup | Vegetable oil |
| 1 | tablespoon | Salt |
| ½ | teaspoon | Seasoned salt and pepper |
| ¼ | teaspoon | Accentae seasoning mix |
| 1 | Juice and grated rind | |
| Of lemon | ||
Directions
Recipe by: Stephenson's Restaurant, Kansas City MO Mix rice, parsley, cheese, onion, green pepper, garlic in greased 2 quart casserole. Blend rest of ingredients. Mix into rice. Sprinkle with paprika Bake at 350 degrees about 45 minutes, or until like a soft custard.