Raspberry yogurt dressing

14 Servings

Ingredients

Quantity Ingredient
Pinch sugar
1 Bunch fresh basil
4 ounces Plain low fat yogurt
4 ounces Apple cider
1 Tea balsamic vinegar
1 pinch Fresh raspberries
4 ounces Olive oil
Pepper to taste

Directions

NBHX19B

LOW-CAL 22 CAL PER ½ OZ add ½ the raspberries to the vinegar add reduce by ⅓ mix cooled reduction and yogurt mix cooled reduction and yogurt add the olive oil add chopped raspberries

Related recipes