Yield: 1 servings
| Measure | Ingredient |
|---|---|
| \N \N | Salad dressing mix |
| ½ cup | Granulated sugar |
| 1 \N | Teaspoon salt (opt) |
| 1 \N | Teaspoon dry mustard |
| 1 \N | Tablespoon poppy seeds |
| 1 \N | Tabsp dried minced onion |
| \N \N | Salad dressing |
| 1½ cup | (12 oz) small-curd |
| \N \N | Cottage cheese |
| 1 \N | Recipe salad dressing mix |
| \N \N | (see above) |
| 1 cup | Vegetable oil |
| ½ cup | Vinegar |
THIS DRESSING IS VERY GOOD OVER A SPINACH SALAD DRESSING MIX: Combine all ingredients in a small bowl, stirring until evenly distrib- uted.
Pour into a ½-cup container with a tight-fitting lid or wrap airtight in heavy-duty foil. Seal container. Label with date and contents. Store in a cool dry place. Use within 3 months. Makes 1 package or about ⅓ cup of Salad Dressing Mix. SALAD DRESSING: Turn cottage cheese into a medium bowl; set aside. In a blender, combine Salad Dressing Mix, oil and vinegar. Blend 5 to 8 seconds. Pour over cottage cheese. Fold oil mixture into cottage cheese until just blended.
Cover, refrigerate 30 minutes before serving. YIELD: About 3 cups.
Source: More Make-A-Mix