Salad dressing mix
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Salad dressing mix | ||
| ½ | cup | Granulated sugar |
| 1 | Teaspoon salt (opt) | |
| 1 | Teaspoon dry mustard | |
| 1 | Tablespoon poppy seeds | |
| 1 | Tabsp dried minced onion | |
| Salad dressing | ||
| 1½ | cup | (12 oz) small-curd |
| Cottage cheese | ||
| 1 | Recipe salad dressing mix | |
| (see above) | ||
| 1 | cup | Vegetable oil |
| ½ | cup | Vinegar |
Directions
THIS DRESSING IS VERY GOOD OVER A SPINACH SALAD DRESSING MIX: Combine all ingredients in a small bowl, stirring until evenly distrib- uted.
Pour into a ½-cup container with a tight-fitting lid or wrap airtight in heavy-duty foil. Seal container. Label with date and contents. Store in a cool dry place. Use within 3 months. Makes 1 package or about ⅓ cup of Salad Dressing Mix. SALAD DRESSING: Turn cottage cheese into a medium bowl; set aside. In a blender, combine Salad Dressing Mix, oil and vinegar. Blend 5 to 8 seconds. Pour over cottage cheese. Fold oil mixture into cottage cheese until just blended.
Cover, refrigerate 30 minutes before serving. YIELD: About 3 cups.
Source: More Make-A-Mix