Salad dressing mix

Yield: 1 servings

Measure Ingredient
Salad dressing mix
½ cup Granulated sugar
1 Teaspoon salt (opt)
1 Teaspoon dry mustard
1 Tablespoon poppy seeds
1 Tabsp dried minced onion
Salad dressing
1½ cup (12 oz) small-curd
Cottage cheese
1 Recipe salad dressing mix
(see above)
1 cup Vegetable oil
½ cup Vinegar

THIS DRESSING IS VERY GOOD OVER A SPINACH SALAD DRESSING MIX: Combine all ingredients in a small bowl, stirring until evenly distrib- uted.

Pour into a ½-cup container with a tight-fitting lid or wrap airtight in heavy-duty foil. Seal container. Label with date and contents. Store in a cool dry place. Use within 3 months. Makes 1 package or about ⅓ cup of Salad Dressing Mix. SALAD DRESSING: Turn cottage cheese into a medium bowl; set aside. In a blender, combine Salad Dressing Mix, oil and vinegar. Blend 5 to 8 seconds. Pour over cottage cheese. Fold oil mixture into cottage cheese until just blended.

Cover, refrigerate 30 minutes before serving. YIELD: About 3 cups.

Source: More Make-A-Mix

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