Raisin chutney
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Raisins |
| 1 | tablespoon | Chopped fresh ginger |
| ½ | teaspoon | Cayenne |
| ½ | teaspoon | Salt |
| 4 | tablespoons | Water |
| ½ | Lemon ; juice of | |
Directions
Put all ingredients in the blender, adding the lemon juice last. Blend until add ingredients form a coarse paste. Will keep in the refrigerator for about two weeks.
Posted to EAT-L Digest by Anne Risgin <anne.risgin@...> on Feb 23, 1998