Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Raisins |
| 1 tablespoon | Chopped fresh ginger |
| ½ teaspoon | Cayenne |
| ½ teaspoon | Salt |
| 4 tablespoons | Water |
| ½ \N | Lemon ; juice of |
Put all ingredients in the blender, adding the lemon juice last. Blend until add ingredients form a coarse paste. Will keep in the refrigerator for about two weeks.
Posted to EAT-L Digest by Anne Risgin <anne.risgin@...> on Feb 23, 1998