Raisin pie filling

Yield: 1 servings

Measure Ingredient
2 cups Water
2 cups Raisins
½ cup Brown sugar
1 tablespoon Butter
2 tablespoons Corn starch
½ teaspoon Cinamon
½ teaspoon Salt
1 tablespoon Vinegar

Boil raisins and water 5 minutes. Mix the rest and cook till clear.

Add vinegar and butter. Origin: My Mom, Shirley Whittaker Shared by: Sharon Stevens, Jan/95.

Submitted By SHARON STEVENS On 01-15-95

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