Raisin pie filling
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Water |
| 2 | cups | Raisins |
| ½ | cup | Brown sugar |
| 1 | tablespoon | Butter |
| 2 | tablespoons | Corn starch |
| ½ | teaspoon | Cinamon |
| ½ | teaspoon | Salt |
| 1 | tablespoon | Vinegar |
Directions
Boil raisins and water 5 minutes. Mix the rest and cook till clear.
Add vinegar and butter. Origin: My Mom, Shirley Whittaker Shared by: Sharon Stevens, Jan/95.
Submitted By SHARON STEVENS On 01-15-95