Raisin cranberry relish
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Tart Cooking Apple, |
| Coarsely Chopped | ||
| 8 | ounces | Whole Cranberry Sauce |
| ½ | cup | Seedless Golden Raisins |
| 2 | tablespoons | Chopped Dried Apricots |
| 1 | medium | Lemon, Grated Peel and |
| Juice | ||
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Ground Cinnamon |
Directions
Combine all of the ingredients in a large saucepan. Gradually heat to boiling, stirring often. Simmer for 5 minutes then cool to room temperature. Cover and refrigerate. Serve chilled.
"The Sun Maid Cookbook"