Raisin sauce
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Raisins, cut or chopped into small pieces |
| 1 | cup | Sugar |
| ½ | cup | Water |
| 1 | tablespoon | Worcestershire sauce |
| 2 | tablespoons | Butter |
| 3 | tablespoons | Wine vinegar |
| Tabasco sauce (a few drops) | ||
| Salt & Pepper | ||
| 1 | pinch | Ground Mace |
| ¼ | cup | Red Currant Jelly |
Directions
Method: Dissolve sugar in water, then boil steadily for 5 minutes.
Add remaining ingredients and simmer gently until the red currant jelly has dissolved. Serve hot or cold with ham.
SOURCE: Grand Diplome Cooking Course Cookbook Submitted By SANDRA MAY On 01-14-95