Fa-la-la-la's

Yield: 24 servings

Measure Ingredient
1 cup BUTTER CRISCO
½ cup SUGAR
1 each EGG
¾ teaspoon SALT
¾ teaspoon VANILLA
½ teaspoon ALMOND EXTRACT
2½ cup FLOUR

HEAT OVEN TO 4000F. CREAM CRISCO, AND SUGAR IN A LARGE BOWL. BEAT IN EGG.

ADD SALT, VANILLA AND ALMOND EXTRACT. PLACE DOUGH INTO COOKIE PRESS.

PRESS INTO DESIRED SHAPES ON UNGREASED COOKIE SHEETS, 2" APART.

NOTE: COOL ON BAKING SHEET FOR 1 MINUTE AND THEN REMOVE TO COOLING RACK

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