Fa-la-la-la's
24 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | BUTTER CRISCO |
| ½ | cup | SUGAR |
| 1 | each | EGG |
| ¾ | teaspoon | SALT |
| ¾ | teaspoon | VANILLA |
| ½ | teaspoon | ALMOND EXTRACT |
| 2½ | cup | FLOUR |
Directions
HEAT OVEN TO 4000F. CREAM CRISCO, AND SUGAR IN A LARGE BOWL. BEAT IN EGG.
ADD SALT, VANILLA AND ALMOND EXTRACT. PLACE DOUGH INTO COOKIE PRESS.
PRESS INTO DESIRED SHAPES ON UNGREASED COOKIE SHEETS, 2" APART.
NOTE: COOL ON BAKING SHEET FOR 1 MINUTE AND THEN REMOVE TO COOLING RACK