Yield: 1 servings
Measure | Ingredient |
---|---|
XKGR41A Don Fifield | |
2¼ cup | Bread flour |
¼ cup | Rye flour (1 oz) |
2 tablespoons | Sugar |
1 tablespoon | Dry milk |
1 teaspoon | Salt |
1 tablespoon | Butter |
1 cup | Water |
1 teaspoon | Dry yeast |
Timer may be used. Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. Press start.