Rye bread - pan-1

1 servings

Ingredients

QuantityIngredient
XKGR41A Don Fifield
cupBread flour
¼cupRye flour (1 oz)
2tablespoonsSugar
1tablespoonDry milk
1teaspoonSalt
1tablespoonButter
1cupWater
1teaspoonDry yeast

Directions

Timer may be used. Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. Press start.