Yield: 1 servings
| Measure | Ingredient |
|---|---|
| XKGR41A Don Fifield | |
| 2¼ cup | Bread flour |
| ¼ cup | Rye flour (1 oz) |
| 2 tablespoons | Sugar |
| 1 tablespoon | Dry milk |
| 1 teaspoon | Salt |
| 1 tablespoon | Butter |
| 1 cup | Water |
| 1 teaspoon | Dry yeast |
Timer may be used. Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. Press start.