Coffee grilled lamb steaks
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Sirloin lamb steaks | |
| ½ | cup | Vegetable oil |
| ¼ | cup | Lemon juice |
| ¼ | cup | Red wine vinegar |
| ¼ | cup | Strong black coffee |
| 1 | teaspoon | Dijon mustard |
| ½ | teaspoon | Curry powder |
| ¼ | teaspoon | Rosemary |
| ¼ | teaspoon | Thyme |
| ¼ | teaspoon | Savory |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
Directions
Have butcher cut 1-inch thick steaks from the sirloin part of the lamb leg. Mix all remaining ingredients in a large bowl and marinate the steaks, 4 hours to overnight. Grill quickly over very hot fire, about 4 to 6 minutes per side.
Serve with rice or grain pilaf, honeyed carrots, and a chilled green salad. Submitted By RICHARD DOUVILLE On 08-31-95