Fiesta spam salad

Yield: 4 servings

Measure Ingredient
\N \N === MARINADE ===
¼ cup Lime juice
¼ cup Low-sodium soy sauce
¼ cup Water
1 tablespoon Vegetable oil
¾ teaspoon Cumin
½ teaspoon Oregano
¼ teaspoon Hot pepper sauce
2 \N Garlic cloves; minced
\N \N === SALAD ===
1 can Spam Less Sodium luncheon meat - (12 oz); cut into strips
1 \N Onion; sliced
1 \N Bell pepper; cut in strips
\N \N Lettuce
12 \N Cherry tomatoes; halved

In jar with tight-fitting lid, combine all marinade ingredients; shake well. Place Spam strips in plastic bag. Pour marinade over Spam. Seal bag; marinate

30 minutes in refrigerator.

Remove Spam from bag; reserve 2 tablespoons marinade. Heat reserved marinade in large skillet. Add Spam, onion, and green pepper. Cook 3 to 4 minutes or until Spam is heated.

Line 4 individual salad plates with lettuce. Spoon hot salad mixture over lettuce. Garnish with tomato halves.

This recipe yields 4 servings.

Source: "Official Spam website at " S(Formatted for MC5): "10-12-1999 by Joe Comiskey - jcomiskey@..." Per serving: 77 Calories (kcal); 4g Total Fat; (40% calories from fat); 2g Protein; 10g Carbohydrate; 0mg Cholesterol; 615mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1½ Vegetable; 0 Fruit; ½ Fat; 0 Other Carbohydrates Recipe by: n/a

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