Yield: 4 servings
Measure | Ingredient |
---|---|
\N \N | === MARINADE === |
¼ cup | Lime juice |
¼ cup | Low-sodium soy sauce |
¼ cup | Water |
1 tablespoon | Vegetable oil |
¾ teaspoon | Cumin |
½ teaspoon | Oregano |
¼ teaspoon | Hot pepper sauce |
2 \N | Garlic cloves; minced |
\N \N | === SALAD === |
1 can | Spam Less Sodium luncheon meat - (12 oz); cut into strips |
1 \N | Onion; sliced |
1 \N | Bell pepper; cut in strips |
\N \N | Lettuce |
12 \N | Cherry tomatoes; halved |
In jar with tight-fitting lid, combine all marinade ingredients; shake well. Place Spam strips in plastic bag. Pour marinade over Spam. Seal bag; marinate
30 minutes in refrigerator.
Remove Spam from bag; reserve 2 tablespoons marinade. Heat reserved marinade in large skillet. Add Spam, onion, and green pepper. Cook 3 to 4 minutes or until Spam is heated.
Line 4 individual salad plates with lettuce. Spoon hot salad mixture over lettuce. Garnish with tomato halves.
This recipe yields 4 servings.
Source: "Official Spam website at " S(Formatted for MC5): "10-12-1999 by Joe Comiskey - jcomiskey@..." Per serving: 77 Calories (kcal); 4g Total Fat; (40% calories from fat); 2g Protein; 10g Carbohydrate; 0mg Cholesterol; 615mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1½ Vegetable; 0 Fruit; ½ Fat; 0 Other Carbohydrates Recipe by: n/a
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