Fiesta spam salad
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| === MARINADE === | ||
| ¼ | cup | Lime juice |
| ¼ | cup | Low-sodium soy sauce |
| ¼ | cup | Water |
| 1 | tablespoon | Vegetable oil |
| ¾ | teaspoon | Cumin |
| ½ | teaspoon | Oregano |
| ¼ | teaspoon | Hot pepper sauce |
| 2 | Garlic cloves; minced | |
| === SALAD === | ||
| 1 | can | Spam Less Sodium luncheon meat - (12 oz); cut into strips |
| 1 | Onion; sliced | |
| 1 | Bell pepper; cut in strips | |
| Lettuce | ||
| 12 | Cherry tomatoes; halved | |
Directions
In jar with tight-fitting lid, combine all marinade ingredients; shake well. Place Spam strips in plastic bag. Pour marinade over Spam. Seal bag; marinate
30 minutes in refrigerator.
Remove Spam from bag; reserve 2 tablespoons marinade. Heat reserved marinade in large skillet. Add Spam, onion, and green pepper. Cook 3 to 4 minutes or until Spam is heated.
Line 4 individual salad plates with lettuce. Spoon hot salad mixture over lettuce. Garnish with tomato halves.
This recipe yields 4 servings.
Source: "Official Spam website at " S(Formatted for MC5): "10-12-1999 by Joe Comiskey - jcomiskey@..." Per serving: 77 Calories (kcal); 4g Total Fat; (40% calories from fat); 2g Protein; 10g Carbohydrate; 0mg Cholesterol; 615mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1½ Vegetable; 0 Fruit; ½ Fat; 0 Other Carbohydrates Recipe by: n/a
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