Gingered spam salad
1 servings
Ingredients
| Quantity | Measure | Ingredient |
|---|---|---|
| 1 | can | Spam, sliced matchstick size |
| ¼ | cup | Finely chopped ginger root |
| 1 | each | Small red onion, finely |
| Chopped | ||
| ½ | teaspoon | Garlic powder |
| ¼ | cup | Freshly squeezed lime juice |
| Zest of 1 lime | ||
| ½ | teaspoon | Oriental dried chili powder |
| ¼ | cup | Chopped cilantro leaves |
| 8 | eaches | Cherry tomatoes |
| Thai bird peppers and | ||
| Cilantro sprigs to garnish |
Directions
Combine all ingredients in a sealed glass or plastic container to marinate. Refrigerate at least two hours or preferably overnight.Stir or shake occasionally to evenly coat. One hour before serving, stir in cilantro. Serve on a bed of torn lettuce of your choice.
Garnish with quartered cherry tomatoes, Thai bird peppers and cilantro sprigs.
~- Typos courtesy of Wesley Pitts 5/12/95 Submitted By WESLEY PITTS On 05-12-95