Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 can | Spam, sliced matchstick size |
| ¼ cup | Finely chopped ginger root |
| 1 each | Small red onion, finely |
| \N \N | Chopped |
| ½ teaspoon | Garlic powder |
| ¼ cup | Freshly squeezed lime juice |
| \N \N | Zest of 1 lime |
| ½ teaspoon | Oriental dried chili powder |
| ¼ cup | Chopped cilantro leaves |
| 8 eaches | Cherry tomatoes |
| \N \N | Thai bird peppers and |
| \N \N | Cilantro sprigs to garnish |
Combine all ingredients in a sealed glass or plastic container to marinate. Refrigerate at least two hours or preferably overnight.
Stir or shake occasionally to evenly coat. One hour before serving, stir in cilantro. Serve on a bed of torn lettuce of your choice.
Garnish with quartered cherry tomatoes, Thai bird peppers and cilantro sprigs.
~- Typos courtesy of Wesley Pitts 5/12/95 Submitted By WESLEY PITTS On 05-12-95