Western hot sauce
1 cup
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Catsup |
| ¼ | cup | Water |
| ¼ | cup | Onion, finely chopped |
| 3 | tablespoons | Red wine vinegar |
| 2 | tablespoons | Vegetable oil |
| 2 | teaspoons | Brown sugar |
| 2 | teaspoons | Worcestershire sauce |
| 2 | teaspoons | Mustard seed, whole |
| 1 | teaspoon | Paprika |
| ½ | teaspoon | Oregano, dried, crushed |
| ½ | teaspoon | Chili powder |
| ¼ | teaspoon | Salt |
| ⅛ | teaspoon | Cloves, ground |
| 1 | each | Bay leaf |
| 1 | clove | Garlic, minced |
Directions
In saucepan, combine all ingredients. Bring mixture to a boil; reduce heat and simmer uncovered for 10 minutes, stirring once or twice.
Discard bay leaf. Use to baste hamburgers or ribs last 15 minutes of grilling. Submitted By GRANT AMES On 03-17-95