Southwest nacho dip

Yield: 10 Servings

Measure Ingredient
1 can Refried beans (16 oz.)
1 cup Sour cream
1 pack Cream cheese (3 oz.); at room temperature
½ cup Picante sauce
2 teaspoons Chili powder
½ teaspoon Ground cumin
1 cup Cheddar cheese; shredded
1 cup Monterey jack cheese; shredded
1 pack Tortilla chips (7 1/2 oz.)

1. Combine beans, sour cream, cream cheese, picante sauce, chili powder and cumin. Mix thoroughly by hand, electric mixer or food processor.

2. In an 8 X 8" baking dish, spread half of the bean mixture in the bottom.

Top with half of the cheeses. Repeat, ending with cheeses.

3. Bake in a preheated 350F degree oven for 20 minutes or until heated through. Serve with chips.

Recipe by: Current Posted to MC-Recipe Digest V1 #716 by Creedenite@...

on Aug 3, 1997

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