Southwest nacho dip
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Refried beans (16 oz.) |
| 1 | cup | Sour cream |
| 1 | pack | Cream cheese (3 oz.); at room temperature |
| ½ | cup | Picante sauce |
| 2 | teaspoons | Chili powder |
| ½ | teaspoon | Ground cumin |
| 1 | cup | Cheddar cheese; shredded |
| 1 | cup | Monterey jack cheese; shredded |
| 1 | pack | Tortilla chips (7 1/2 oz.) |
Directions
1. Combine beans, sour cream, cream cheese, picante sauce, chili powder and cumin. Mix thoroughly by hand, electric mixer or food processor.
2. In an 8 X 8" baking dish, spread half of the bean mixture in the bottom.
Top with half of the cheeses. Repeat, ending with cheeses.
3. Bake in a preheated 350F degree oven for 20 minutes or until heated through. Serve with chips.
Recipe by: Current Posted to MC-Recipe Digest V1 #716 by Creedenite@...
on Aug 3, 1997