Texas quick dip
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 16 | ounces | Cream cheese; softened |
| ½ | cup | Sour cream |
| 8 | ounces | Medium salsa |
| 1 | teaspoon | Salt, seasoned |
Directions
In a medium bowl, beat the cream cheese until smooth. Add sour cream. Fold in salsa and salt. Store in refrigerator, but serve at room temperature. Serve with veggies or chips. Source: Mr. Food Cooks Like Mama Typos by Elizabeth Wood.
Submitted By JOHN GOODSON On 03-31-95