Mr. food's snappy southwest dip
99 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1-1/4 Cups | ||
| ½ | cup | Picante sauce |
| ¼ | cup | Sour cream |
| ¾ | cup | Ricotta cheese |
| ¼ | teaspoon | Chili powder |
| ¼ | teaspoon | Garlic powder |
| ¼ | teaspoon | Ground cumin |
Directions
Place all the ingredients in a blender and blend on high speed for 2-3 minutes, until well blended (or place in a medium-sized bowl and mix well by hand). Serve immediately or refrigerate until ready to serve.
Note: Serve with tortilla chips or fresh veggies. And if you want to use lowfat ricotta cheese and substitute yogurt for the sour cream, go ahead!