Mr. food's snappy southwest dip

Yield: 99 Servings

Measure Ingredient
1-1/4 Cups
½ cup Picante sauce
¼ cup Sour cream
¾ cup Ricotta cheese
¼ teaspoon Chili powder
¼ teaspoon Garlic powder
¼ teaspoon Ground cumin

Place all the ingredients in a blender and blend on high speed for 2-3 minutes, until well blended (or place in a medium-sized bowl and mix well by hand). Serve immediately or refrigerate until ready to serve.

Note: Serve with tortilla chips or fresh veggies. And if you want to use lowfat ricotta cheese and substitute yogurt for the sour cream, go ahead!

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