Yield: 3 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Dried New Mexico Red Chile |
| 1 cup | Ground Dried Ancho Chile |
| 6 tablespoons | Salt |
| 6 tablespoons | Ground Cumin |
| 1 tablespoon | Dried Oregano |
Mix spices throughly in a bowl. Store in a cool, dark pantry.
Recipe By : Smoke & spice
From: Dan Klepach Date: 06-10-95 (85) Cooking