Southwest heat
3 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | Dried New Mexico Red Chile |
1 | cup | Ground Dried Ancho Chile |
6 | tablespoons | Salt |
6 | tablespoons | Ground Cumin |
1 | tablespoon | Dried Oregano |
Directions
Mix spices throughly in a bowl. Store in a cool, dark pantry.
Recipe By : Smoke & spice
From: Dan Klepach Date: 06-10-95 (85) Cooking