Southwest onion dip

Yield: 2 cups

Measure Ingredient
1 can Borden or Meadow Gold Sour Cream (16 oz)
1 pack Mrs. Grass Recipe, Soup & Dip Mix
¼ cup Prepared salsa
2 \N Jalapeno peppers, finely chopped
\N \N Tortilla chips or
\N \N Assorted fresh vegetables

In medium bowl, combine all ingredients except chips and vegetables; mix well

Chill to blend flavors; stir before serving.

Serve with chips or vegetables. Refrigerate leftovers.

Submitted By MICHAEL ORCHEKOWSKI On 08-06-95

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